Pat Brown

Planning for the Impossible

Impossible Foods founder Pat Brown sees biodiversity as an even more pressing concern than climate change (though, obviously, one can’t entirely uncouple one from the other).

Look what’s happening tomorrow at TC Sessions: Climate

Tomorrow, June 14, is the big day for anyone interested in the latest technology designed to fight climate change. More than 1,000 people will gather for TC Sessions: Climate & The Extreme Tech Ch

Here’s the complete agenda for next week’s TC Sessions: Climate 2022

TC Sessions: Climate, in partnership with the Extreme Tech Challenge 2022 Global Finals, is our first event dedicated to the climate crisis. And our agenda is complete!  Leading scientists, entrepren

5 great reasons to attend TC Sessions: Climate next week

Honestly, there are a lot more than five great reasons, but you’re all busy, so we’re going to cut to the proverbial chase. And these five should be enough to make just about anyone eager to a

Only 72 hours left to save $200 on passes to TC Sessions: Climate 2022

We can’t wait to see you all in Berkeley, California on June 14 at TC Sessions: Climate 2022 (featuring the Extreme Tech Challenge 2022 Global Finals). That’s still slightly more than a month away

Announcing the agenda for TechCrunch Sessions: Climate

From the minds behind TechCrunch comes a brand-new TC Sessions event dedicated to the climate crisis. Leading scientists, entrepreneurs, VCs and more will gather on June 14 at UC Berkeley to examine t

One week left to save $200 on passes to TC Sessions: Climate 2022

Whether you’re an early-stage startup founder, scientist, developer, investor or other visionary climate innovator, you can’t afford to miss out on the abundant opportunities at  TC Sessions: Cli

Impossible Foods’ Pat Brown will discuss plant-based meats at TC Sessions: Climate 2022

You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every year and a

For alternative meat manufacturer Beyond Meat, fast food chains giveth and taketh away

Beyond Meat, the publicly traded producer of plant-based protein replacements for meat, is currently giving other companies in the alternative meat space an education in just how finicky appealing to

Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods

Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in animal meat (also comprised

Plant-based dairy replacements are coming to ice cream pints in San Francisco and New York

Plant-based replacements are so hot right now, they’re even hitting the coolest thing in food — ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed a dea

Impossible Foods will debut in SoCal grocery stores on Friday as first step in phased national rollout

Congratulations Southern California Gelson’s store shoppers, you’re getting Impossible Foods on your grocery shelves. The meatless ground meat substitute will be appearing in stores acros

Impossible Foods CEO Pat Brown says VCs need to ask harder scientific questions

Impossible Foods has raised more than $200 million to make a burger engineered from plants that tastes at least as good as ground beef. The company's many backers are hoping to disrupt the massive "an