Pat Brown
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Planning for the Impossible
Impossible Foods founder Pat Brown sees biodiversity as an even more pressing concern than climate change (though, obviously, one can’t entirely uncouple one from the other).
Tomorrow, June 14, is the big day for anyone interested in the latest technology designed to fight climate change. More than 1,000 people will gather for TC Sessions: Climate &…
Here’s the complete agenda for next week’s TC Sessions: Climate 2022
TC Sessions: Climate, in partnership with the Extreme Tech Challenge 2022 Global Finals, is our first event dedicated to the climate crisis. And our agenda is complete! Leading scientists, entrepreneurs,…
Honestly, there are a lot more than five great reasons, but you’re all busy, so we’re going to cut to the proverbial chase. And these five should be enough to…
Only 72 hours left to save $200 on passes to TC Sessions: Climate 2022
We can’t wait to see you all in Berkeley, California on June 14 at TC Sessions: Climate 2022 (featuring the Extreme Tech Challenge 2022 Global Finals). That’s still slightly more…
From the minds behind TechCrunch comes a brand-new TC Sessions event dedicated to the climate crisis. Leading scientists, entrepreneurs, VCs and more will gather on June 14 at UC Berkeley…
One week left to save $200 on passes to TC Sessions: Climate 2022
Whether you’re an early-stage startup founder, scientist, developer, investor or other visionary climate innovator, you can’t afford to miss out on the abundant opportunities at TC Sessions: Climate 2022 (featuring…
Impossible Foods’ Pat Brown will discuss plant-based meats at TC Sessions: Climate 2022
You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every…
For alternative meat manufacturer Beyond Meat, fast food chains giveth and taketh away
Beyond Meat, the publicly traded producer of plant-based protein replacements for meat, is currently giving other companies in the alternative meat space an education in just how finicky appealing to…
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in…
Plant-based dairy replacements are coming to ice cream pints in San Francisco and New York
Plant-based replacements are so hot right now, they’re even hitting the coolest thing in food — ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed a…
Impossible Foods will debut in SoCal grocery stores on Friday as first step in phased national rollout
Congratulations Southern California Gelson’s store shoppers, you’re getting Impossible Foods on your grocery shelves. The meatless ground meat substitute will be appearing in stores across Southern California as the first step…
Impossible Foods CEO Pat Brown says VCs need to ask harder scientific questions
Impossible Foods has raised more than $200 million to make a burger engineered from plants that tastes at least as good as ground beef. The company’s many backers are hoping…
