If, as I suspect many of you have, you have worked your way through baking every type of cookie, bread and cake under the sun over the last year, Google has a surprise for you: a pair of AI-generated hybrid treats, the “breakie” and the “cakie.”
The origin of these new items seems to have been in a demonstration of the company’s AutoML Tables tool, a codeless model generation system that’s more spreadsheet automation than what you’d really call “artificial intelligence.” But let’s not split hairs, or else we’ll never get to the recipe.
Specifically it was the work of Sara Robinson, who was playing with these tools earlier last spring, as a person interested in machine learning and baking was likely to start doing around that time as cabin fever first took hold.
What happened was she wanted to design a system that would look at a recipe and automatically tell you whether it was bread, cookie or cake, and why — for instance, a higher butter and sugar content might bias it toward cookie, while yeast was usually a dead giveaway for bread.
But of course, not every recipe is so straightforward, and the tool isn’t always 100% sure. Robinson began to wonder, what would a recipe look like that the system couldn’t decide on?
She fiddled around with the ingredients until she found a balance that caused the machine learning system to produce a perfect 50/50 split between cookie and cake. Naturally, she made some — behold the “cakie.”
“It is yummy. And it strangely tastes like what I’d imagine would happen if I told a machine to make a cake cookie hybrid,” she wrote.
The other hybrid she put together was the “breakie,” which as you surely have guessed by now is half bread, half cookie. This one ended up a little closer to “fluffy cookies, almost the consistency of a muffin.” And indeed they look like muffin tops that have lost their bottoms. But breakie sounds better than muffin tops (or “brookie,” apparently the original name).
These ingredients and ratios were probably invented or tried long ago, but it’s certainly an interesting way to arrive at a new recipe using only old ones.
The recipes below are perfectly doable, but to be transparent were not entirely generated by algorithm. It only indicates proportions of ingredients, and didn’t include any flavorings or features like vanilla or chocolate chips, both which Robinson added. The actual baking instructions had to be puzzled out as well (the AI doesn’t know what temperature is, or pans). But if you need something to try making that’s different from the usual weekend treat, you could probably do worse than one of these.
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