The company develops whole cuts of alternative proteins using fermentation technology and food-grade microorganisms.
The ISH Company's first product is Shrimpish, and the company has over 25 more in the works.
Lisa Feria remains bullish on the plant-based foods sector despite headwinds. Here's what she’s telling her portfolio companies in these uncertain times.
Much of the company’s sales are outside the UK today, with U.S. “Hueligans,” the company’s loyal fans, representing Huel’s second-biggest market.
Sundial Foods is making its mark in one of sports bars’ favorite staples: wings.
Berlin-based agriTech startup Klim is in a hurry to get farmers adopting so-called ‘regenerative’ methods — which are touted as less harmful to soils and biodiversity than convention
The vegan food market was pegged as a $27 billion industry last year, a figure that’s expected to more than double within a decade. This hasn’t gone unnoticed by the major food and beverag
Alternative protein startup SIMULATE, known for its NUGGS and TENDERS, is introducing two new versions of its plant-based, simulated chicken product aimed at restaurants.
After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.
Yo! Egg is going after the more difficult “whole egg” experience, having developed an egg white and running yolk for consumers who like the taste and texture of that style of eggs.
The company is creating a marketplace connecting local, regenerative farms in the 99 counties of Iowa to consumers purchasing boxes of beef, pork and poultry.
Adil estimates that today’s growth factor costs $2 million per gram to make, but she believes that with efforts from Tiamat Sciences and others, that cost could come down 10 times.
Mosaic Foods is removing the "taste" excuse from trying plant-based foods by providing delicious frozen meals that come ready to eat.
With demand for plant-based meat alternatives at an all-time high, Eclipse Foods is no doubt hoping to do for ice cream what companies like Impossible and Beyond have managed for the hamburger. Pre-pa
The company plans to have ingredients ready by next year, which means we could see the first commercial products containing Shiru’s ingredients on grocery store shelves as early as 2023.
Vegan meal delivery startup Allplants has nabbed £38 million (~$52 million) in Series B funding led by Draper Esprit to serve up more tasty plant-based, heat-at-home meals direct to U.K. consumers. T
Spudsy is on track to save 1 million of these so-called flawed sweet potatoes by the end of 2021.
Noops is going after the $50 billion snack foods market and plans to take on yogurt next.
Serial entrepreneur Hiroshi Takatoh recognized the need for convenient and nutritious food for critically ill consumers after losing his wife to cancer. Takatoh founded Teatis, a plant-based sugar-blo
Stockeld Chunk is made using fermented legumes, which gives the cheese a feta-like look and feel and contains 13% protein.
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