Owner recently tapped into AI technology for its new email marketer feature that produces an email in the restaurant owner's style and tone.
Yooga provides software for restaurants to manage orders, send orders to the kitchen, last-mile delivery and control inventory and cash flow.
DoorDash has made a name for itself as a restaurant delivery service that has in later years expanded to categories like groceries and convenience store items. But the company is now running a test of
Raghav Poddar was studying computer science at Columbia University when he became intrigued by the challenges restaurant owners were facing maintaining an online presence. A self-described “food
After shutting down its food delivery business last year, Amazon India is now experimenting with dine-in payments. The company has initiated a limited introduction of bill payments at restaurants usin
The price of food continues to go up and up, but surprisingly that hasn’t (yet?) played out as pressure on the wider restaurant industry. Now, a startup that’s building technology to serve
The goal is to help restaurants increase sales by offering upsells, reduce wait times, improve order accuracy and just delight customers.
The proliferation of delivery services give customers many options but means chaos for busy restaurants that need to manage orders across multiple apps and channels. Many kitchens handle this by juggl
The Hawaii company's taro donut is fried in organic, fair trade coconut oil and comes with over 60 different flavors.
ChowNow, a startup that builds branded online ordering systems for restaurants, today announced layoffs internally, TechCrunch has learned. According to several sources who spoke to this reporter on t
One of the most interesting things about following food robotics startups over the past couple of years is tracking all of the different tasks companies are looking to automate, from prep to delivery.
The New York-based company is developing online ordering tools for enterprise restaurant chains and ghost kitchens to act as a restaurant’s entire digital tech stack.
Mezli's prototype robot restaurant is up and running and serving customers Mediterranean-style grain bowls and side dishes from the company’s KitchenTown location in San Mateo.
Salted created six brands so far, including moonbowls, Califlower Pizza and lulubowls, and serves food from Chinese takeout to pizza to salads.
Vendease, an online marketplace that allows restaurants and other food businesses to buy supplies straight from manufacturers and farms, has raised a seed round of $3.2 million, the company confirmed
CookUnity combines the ready-to-eat meal category with a chef-focused business model that provides restaurant-quality meals at home.
Food delivery apps offer convenience for customers, but a host of headaches for restaurants, like commissions as high as 40% and very few tools to build customer loyalty. Based in Singapore, Tablevibe
Easy Eat AI, a Singapore-based startup that wants to “transform restaurants into technology companies,” announced today it has raised $5 million in funding. Easy Eat AI offers an operating system
Restaurants rode a wave of usage of food delivery services like Deliveroo, Uber Eats and DoorDash in the last year, discovering new revenues and ways to connect with diners to offset the fact that in-
Beyond Meat shares soared today on the heels of an announcement that Walmart is beefing up its relationship with the purveyor of meatless protein patties, sausages, and balls. 900 stores will now be s
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