Food Technology
Synthesis Capital closed its first fund with $300M, giving boost to food tech’s future
While much of the recent capital has targeted the consumer-facing, or downstream side, the firm believes future investments will go into technologies closer to the farm or lab.
MeliBio’s honey production, minus the bee, will have you buzzing
The company is making real honey with precision fermentation and plant science.
We’re launching our second TC Sessions: Space conference dedicated to space startups on December 14-15. Yep, this event requires two days to delve into a rapidly growing industry that not…
NotCo gets its horn following $235M round to expand plant-based food products
Foodtech company NotCo, making plant-based milk and meat replacements, wrapped up another funding round this year, a $235 million Series D round that gives it a $1.5 billion valuation.
After raising $150 million in equity and debt, Nature’s Fynd opens its fungus food for pre-orders
Nature’s Fynd, the food technology company with a new food offering cultivated from fungus found in the wilds of Yellowstone National Park, is releasing its first products for pre-order. Pitching…
Find out how we’re working toward living and working in space at TC Sessions: Space 2020
The idea of people going to live and work in space, outside of the extremely unique case of the International Space Station, has long been the strict domain of science…
Eat Just partners with Proterra to launch a new subsidiary in Asia
Eat Just, the plant-based food startup, is launching a new Asian subsidiary through a partnership with Proterra Investment Partners Asia. The agreement includes building Eat Just’s first factory in Asia,…
Companies that have leveraged technology to make the procurement and delivery of food more accessible to more people have been seeing a big surge of business this year, as millions…
Competing with both Perfect Day and Beyond Meat, Chile’s NotCo raises $85 million to expand to the US
NotCo, the Chilean food technology company making plant-based milk and meat replacements, has confirmed the close of a new $85 million round of funding to take the company’s products into…
Impossible adds ‘ground pork’ and ‘sausages’ to its lineup of plant-based foods
Impossible Foods made huge waves in the food industry when it came up with a way of isolating and using “heme” molecules from plants to mimic the blood found in…
The next big restaurant chain may not own any kitchens
If investors at some of the biggest technology companies are right, the next big restaurant chain could have no kitchens of its own. These venture capitalists think the same forces…
