food supply chain

Many small to mid-sized food distributors still run on pen and paper. This makes it difficult to pinpoint things like how certain products are performing and customer churn. It also makes it hard for

The technology is not "new," but what has industry followers so excited is the potential for better-quality, more-cost-effective proteins compared to animal-based counterparts.

Woflow's data structuring platform powers some of our favorite food delivery apps so the next time you ask for "no bun," you actually get what you order.

The mobile grocery app automates the supply chain, enabling customers to choose over 5,000 products delivered via a network of micro-fulfillment centers in less than two hours. 

The success of CRISPR technology in agriculture has been well documented as a way to manipulate plant genomes to make them more pest and climate resistant and grow more consistent products.

The company offers a recurring subscription, and 50% of every dollar spent goes back to farmers.

Martie aims to stop food from going into landfills that are thrown away due to package changes, being a seasonal product or reaching their expiration date before purchase.

Years ago, Americans spent most of their disposable income on food, but consistent investment in retail infrastructure has changed that. Now, they only spend 6% of their household income on food and b

For Bowery Farming, no technology is too small to optimize, and no data is too insignificant to track. Combined together, the startup hopes to orchestrate the future of farming and build a moat.

Vendease, an online marketplace that allows restaurants and other food businesses to buy supplies straight from manufacturers and farms, has raised a seed round of $3.2 million, the company confirmed

Shelf Engine’s grocery order automation technology applies AI to food order volume so that grocery customers can reduce their food waste by as much as 32%.

When people talk about “online food delivery” services, chances are that they’ll think of the Uber Eats, Instacarts and Getirs of this world. But today a startup that’s tacklin

Apeel developed a plant-based layer for the surface of fruits and vegetables, that is tasteless and odorless, and keeps moisture in, while letting oxygen out.

Choco is digitizing the food supply chain as the United States estimates of the food produced here approximately 40% is wasted.

Many restaurants still rely on spreadsheets to track their inventory of produce, meat and other ingredients. But using manual methods often results in food wastage and higher costs. Malaysia-based Foo

Now’s the time for sustainable investments to shine. There are billions of dollars in funding in both public and private markets dedicated to new sustainable investing and demand for consumers f

Companies that have leveraged technology to make the procurement and delivery of food more accessible to more people have been seeing a big surge of business this year, as millions of consumers are en

Wildtype, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the

In the rush to “help now,” we cannot throw responsible AI out the window. In fact, in the age of COVID-19 is more important than ever before to understand the unintended consequences and long term

Pan-African e-commerce company Jumia and B2B agtech startup Twiga Foods are partnering to deliver produce in Kenya using adaptive measures during COVID-19. Jumia offers online goods and services verti