Stray Dog Capital

Aqua Cultured Foods is using proprietary mycoprotein (fungi) fermentation processes to create whole cuts of calamari, shrimp, scallops and filets of tuna and whitefish.

The avian flu, a shortage of cage-free eggs and a subsequent rise in prices in late 2022 seems to have provided an “in” for alternative egg companies to show they can compete.

Lisa Feria remains bullish on the plant-based foods sector despite headwinds. Here's what she’s telling her portfolio companies in these uncertain times.

Food tech is experiencing a similar downturn in venture capital investment, and two VCs give their perspective on what's happening.

Yo! Egg is going after the more difficult “whole egg” experience, having developed an egg white and running yolk for consumers who like the taste and texture of that style of eggs.

Its first product is a crispy, plant-based riff on chicken nuggets that is made with just seven ingredients.

Better Dairy is using precision fermentation to produce cheeses that are molecularly identical to traditional dairy.

Worldwide, over 1.3 trillion eggs are produced annually, and Perfeggt co-founders believe this market is largely untapped and has room to grow with plant-based alternatives.