Omeat's process uses regenerative factors extracted humanely from cow plasma to make growth media to create beef, pork, chicken or fish.
I spent last week in Boston, meeting with several of the area’s top automation startups. Soft Robotics — based in nearby Bedford, Massachusetts — is one of those names that comes up a lo
Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.
With capital flowing freely lately, managing partners Jason Schoettler and Kevin Dunlap shared some insights on what it takes to win deals these days.
The age of alternative meats is upon us. Beyond Meat is a $5 billion public company selling burgers in Canadian McDonald’s and American Carl’s Jr., breakfast sausages in Dunkin, and even
Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cu
Tyson Foods is getting into the seafood business. Through the company’s venture capital arm, Tyson is investing in New Wave Foods, a San Francisco-based startup that’s making a plant-based