precision fermentation

The startup is developing a proprietary method that enables bacteria to “breathe without oxygen” inside a bioreactor.

Planet A Foods uses fermentation technology to turn all-natural, locally-sourced ingredients, for example, oats and sunflower seeds, into its cocoa-free chocolate brand, ChoViva.

Pow.bio intends to bring down the costs associated with biomanufacturing by reimagining of fermentation facility operations.

If you’ve added “AI” to your pitch deck to make it more appealing, I have some bad news: FOMO is passé, and due diligence is the new black.

To get the economics right for large-volume commodity food products, the precision fermentation industry should focus in on a few areas.

The technology is not “new,” but what has industry followers so excited is the potential for better-quality, more-cost-effective proteins compared to animal-based counterparts.