Pow.bio intends to bring down the costs associated with biomanufacturing by reimagining of fermentation facility operations.
If you’ve added "AI" to your pitch deck to make it more appealing, I have some bad news: FOMO is passé, and due diligence is the new black.
To get the economics right for large-volume commodity food products, the precision fermentation industry should focus in on a few areas.
The technology is not "new," but what has industry followers so excited is the potential for better-quality, more-cost-effective proteins compared to animal-based counterparts.