alternative seafood
Pacifico Biolabs emerges from stealth with fermentation process for alternative seafood
The company’s fermentation process involves the cultivation of multiple microorganisms, including mycelium, to provide nutrition, flavor and texture.
Aqua Cultured Foods is using proprietary mycoprotein (fungi) fermentation processes to create whole cuts of calamari, shrimp, scallops and filets of tuna and whitefish.
New School Foods’ filet looks and tastes like salmon, but it’s actually plants
New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats, texture and mouthfeel of traditional fish.
TechCrunch+ roundup: Deep tech fundraising, negative trade secrets, 3 metrics investors love
You can’t create a magic plan to save your startup — there are simply too many factors outside of your control.
Plant-based seafood startup the ISH Company rides new funding wave toward pipeline commercialization
The ISH Company’s first product is Shrimpish, and the company has over 25 more in the works.
4 investors discuss the next big wave for alternative seafood startups
Investors say regulation will help alternative seafood make additional strides, and they are optimistic that traction will be found.
