SCiFi Foods

A SCiFi Foods’ analysis showed that 1 kilogram of its SCiFi burger had a lesser environmental impact than a traditional beef patty.

Cultivated beef companies tout sustainability. Will it lead to marketability?

The company is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably.

Andreessen Horowitz backs SCiFi Foods as it develops cell-cultivated, plant-based burger