microalgae

The company produces plant-based ingredients from raw microalgae biomass, generated from spirulina or chlorella, that it claims is more nutritious than meat.

Edonia grabs €2M to turn microalgae into less bitter-tasting ground meat alternative

Brevel developed a proprietary technology that combines fermentation and light to make a protein from microalgae that is sold to food companies as a powder for use in plant-based products.

Brevel sprouts $18.5M to develop microalgae-based alternative proteins