Now with the Netherlands factory online, Enough is ramping up to produce over a tonne of Abunda every hour and around 10,000 metric tonnes per year.
The company develops whole cuts of alternative proteins using fermentation technology and food-grade microorganisms.
Rebellyous, a startup that’s striving to build “a better chicken,” has raised at least $20 million in fresh funding, TechCrunch has learned. Based in Seattle, the venture-backed comp
The FDA sent a letter to Upside Foods concluding that it had “no further questions” related to its cell-based, chicken-making process.
Alternative meat, seafood and dairy products are all the rage in startup land, with countless companies raising bucketloads of cash and showcasing their first products throughout 2022. There are two
Sundial Foods is making its mark in one of sports bars’ favorite staples: wings.
Beyond Meat expects the job cuts to be completed by the end of the year.
Fermentation has a long, rich history in food production, from beer and wine to yogurt and cheese, leavened bread and coffee, miso and tempeh, sauerkraut and kimchi, to name just a few of the tasty th
Alternative protein startup SIMULATE, known for its NUGGS and TENDERS, is introducing two new versions of its plant-based, simulated chicken product aimed at restaurants.
Planted, a Swiss startup that’s cooking up alternative proteins using biostructuring and fermentation to serve “clean” cuts of vegan meat — such as the plant-based chicken brea
China is a notoriously difficult market for international startups to crack, but one company seems to have found the recipe for wooing the country’s picky consumers. Three years after Eat Just l
After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.
The company is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably.
She will also be featured in a new campaign touting her recipes for using Beyond Meat and other creative content.
Earlier last month, we featured Mooji Meats, noting the food tech startup’s plans to raise a $2.5 million seed planned to accelerate its 3D printing technology. Turns out the Baltimore-based firm go
You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every year and a
Pending regulatory review, the company’s chicken product will be available to consumers in the U.S. later this year.
As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021, alternative seafood companies received $175 million in investme
Its first product is a crispy, plant-based riff on chicken nuggets that is made with just seven ingredients.
Plantish aims to get its salmon product into the first five restaurants by December 2023.