Splendid Spoon stirs its strategy to get you to love plant-based foods

For every dollar invested in Splendid Spoon in recent years, the company generated $15 in revenue.

Gousto, a UK meal-kit service, raises another $41M as business booms under lockdown

Food delivery — be it ready-made restaurant meals, groceries, or anything in between — has seen a huge surge of activity in the last few weeks as people have sheltered in place to slow dow

Tyson Foods invests in Tovala’s new oven and meal kit business

Tovala, the startup that’s designed a new steam-based oven and accompanying meal kit subscription service, has inked an investment and partnership agreement with the food prep giant Tyson Foods.

You can buy Tovala’s $399 smart oven starting today

Tovala, a $399 smart oven out of Y Combinator promising to perfectly cook ready-made meals in under 30 minutes is finally available for purchase. It can bake, boil and steam meals at up to 550 degrees

Blue Apron, Sweetgreen and Maple founders on how to grow your food startup

The food industry is going through an interesting shift in the U.S. We're moving away from an era of processed food and microwave meals, to one where people are increasingly concerned about the kinds

Meals Marketplace Munchery Adds New Series A Investors Menlo, Sherpa Ventures & More, Hires In-House Chefs

<a target="_blank" href="">Munchery</a>, the Bay Area startup delivering professionally prepared gourmet meals you can order from web or mobile, is announcing today it has closed

Backed By $500K From Battery Ventures, Science Inc.’s Fresh Dish Launches Ready-To-Cook Dinner Kits Delivered To Your Door

<a target="_blank" href="">Fresh Dish</a>, a new food delivery startup incubated by <a target="_blank" href="">Science</a> and backed by $500,000 in see

Meals Marketplace Munchery Raises $4 Million For Expansion, Now Delivering High-Quality Meals To All Of Bay Area, L.A. In 2013

<a target="_blank" href="">Munchery</a>, the Bay Area startup that lets customers order healthy, high-quality meals from professional chefs, said it raised $3.3 million of an ongo