food tech roundup

Food tech investors discuss another consecutive quarter of decline in venture capital investments into areas like plant-based meat alternatives and cultivated meat.

Is it time to normalize the idea of cultivated meat? Depends on who you ask.

Taste is something that continues to be a challenge for plant-based protein companies. If it tastes more like meat, it’s a winner, according to new stats from Good Food Institute.

If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of this week’s stories and some notable news we…