We’ve all heard the “red wine is good for you” argument before, but let’s face it; not everyone would choose a glass of red wine over a nice, cold beer. I wouldn’t, at least. Anyway, the actual benefit of drinking red wine comes from a cancer-fighting chemical called resveratrol, which occurs naturally in grapes. The problem with the red wine argument is that you’d have to consume… → Read More
It has long been the intention of chemists to develop ways to tailor medicines specifically to peoples’ genetics. While that’s still a long ways off, new developments in pharmacology are opening doors for patients that were previously inconceivable. One such development is the AmpliChip from Roche. It can analyze a person’s genetic makeup and ascertain whether a particular… → Read More
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