Soylent is leaving liquids behind as it journeys deeper into the packaged food business with a selection of snack-sized bars. The 100-calorie bar has 5 grams of plant protein, 36 nutrients and probiot
Restaurants depend on the sale of alcoholic beverages for 60 percent of their revenue. This means that knowing what happens to liquor after it’s put on the shelf behind the bar is critically i
Nationally, bars today lose billions of dollars from improperly managed alcohol inventory. These losses add up quickly as a result of oversized pours, spills and even theft. Nectar, a stealth connect
BarEye, a social nightlife app that helps you purchase drinks at partner bars, is expanding after its pilot in Tallahassee to five major U.S. cities: New York, Los Angeles, Miami, Atlanta and Austin.
Penny-Arcade Everyone’s favorite real life Lionel Hutz could find himself disbarred in the near future. Jack Thompson walked out of a Florida court room today, claiming that it was a sham hearin