anova

  • Anova Acquires Hardware Marketing Startup Get Fresh For $9.2M

    Anova Acquires Hardware Marketing Startup Get Fresh For $9.2M

    Okay, this one’s a little surprising: Anova, maker of an automated sous vide cooker, has acquired startup Get Fresh, with Get Fresh CEO Stephen Svajian becoming CEO of Anova. I wrote about Get Fresh back in 2013 when it was trying to help hardware makers promote their products by connecting them with reviewers. Looking back, Svajian told me that Get Fresh’s approach might have… Read More

  • Anova's Sous Vide Fried Chicken | Demo

    Making A Chick-fil-A Clone With The New Anova Sous-Vide Circulator

    It’s rare for a founder to offer to make Chik-fil-A sandwich clones for you, let alone in your own kitchen. But that’s just what Jeff Wu, creator of the Anova sous-vide cooker is doing.
    Now running on Kickstarter, the new model adds some amazing features to the already cool Anova cooker including iPhone based programming and a food library that allows you to set and forget your… Read More

  • Anova Updates Their Sous-Vide Device For The Smartphone-Toting Cook

    Anova Updates Their Sous-Vide Device For The Smartphone-Toting Cook

    Another day, another sous-vide cooker. Anova, a company I’ve covered before, has announced the next generation of their platform, a precision circulator/heater that uses your phone to cook delicious sous-vide meals in a hot water bath. They’ve surpassed their Kickstarter goal of $100,000 and are already at $500,000. The original Anova was a self-contained device with temperature… Read More

  • Hands On With The Anova Automatic Sous Vide System

    Hands On With The Anova Automatic Sous Vide System

    Sous vide cooking is probably one of the most high-tech methods of food preparation that home cooks can perform without a degree in chemistry and/or killing themselves and those around them. That’s why I was particularly excited to try the Anova, an automatic sous vide circulator that can turn a lump of cold chicken into a succulent taste sensation in about an hour. Read More