anova

  • Hands On With The Anova Automatic Sous Vide System

    Hands On With The Anova Automatic Sous Vide System

    Sous vide cooking is probably one of the most high-tech methods of food preparation that home cooks can perform without a degree in chemistry and/or killing themselves and those around them. That's why I was particularly excited to try the Anova, an automatic sous vide circulator that can turn a lump of cold chicken into a succulent taste sensation in about an hour. Read More