Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, dined on a selection of choice elk sausages, Wagyu meatloaf and lamb burgers — all of which were grown from a petri dish. The dinner was a … Continue reading This Y Combinator startup is taking lab-grown meat upscale with elk, lamb and Wagyu beef cell lines