Teriyaki chicken infusion using the Fizz Giz

John Biggs

Biggs is the East Coast Editor of TechCrunch. Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More

Wednesday, June 16th, 2010

Never let it be said that the guy from Fizz Giz, a portable carbonating product, isn’t tenacious in his quest to carbonate everything possible. This video shows our buddy Mike (last name Spike) marinating chicken using a high-pressure injection of CO2.

We love home carbonators in our house and we use them every day. Sadly, since we never go on picnics we’ve never had a use for the Fizz Giz but now that you can squirt teriyaki sauce into a bottle with some chicken and then plop it out onto a grill like umai-infused deep-space dippin’ strips, he may have just made a convert.

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