CrunchGear Featured Review: Meastro Dobel Diamond Tequila
Biggs is the East Cost Editor of TechCrunch.
Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More
We’re a gadget blog, true, but that doesn’t mean we can’t get a mean drink on when we’re cornered. Luckily, Maestro Dobel was nice enough to send us a bottle of their $74.99 Diamond Tequila, offering us entree into a world that was once reserved for Jay Z and mortgage brokers between 2002 and 2007.
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