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John Biggs

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Biggs is the East Coast Editor of TechCrunch. Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More

Friday, August 15th, 2008
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While most of us would call a making a slurry of processed vegetable oil a fun weekend but the boys at Make call it an alternative fuel source. The best part? It involves caustic chemicals and alcohol, just like my wedding.

While you may not want to do this around the kids, it might be a fun weekend project for green enthusiasts.

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