• Hot Rock: Finally a rock I can put my meat on

    John Biggs

    Biggs is the East Coast Editor of TechCrunch. Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More

    Wednesday, January 2nd, 2008

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    The holidays are over but that shouldn’t stop you from thinking of your loved ones this month. Want to get Dad something really special? Get him a hot rock to cook his food on. It uses no oil and is great for beef, fish, and chicken. I can’t get to the product website, but feel free to enjoy this washed out photo of a steak on a rock while you wait for it to come back up. Mmmmm… Is that a big mound of mashed potatoes?<img

    Cook Your Steak On Hot Stone Kitchen Rocks [KitchenContraptions]

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