The cultivated meat industry’s known struggles will take time to sort out, and maybe that’s OK | TechCrunch

The cultivated meat industry’s known struggles will take time to sort out, and maybe that’s OK

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020. (Photo by Nicholas YEO / AFP) (Photo by NICHOLAS YEO/AFP via Getty Images)

“Is cell-culture meat ready for prime time?” wasn’t just a clever TechCrunch+ headline, but a legitimate question posed in early 2022 that still really hasn’t been answered.