Barcelona-based Heura, a disrupter in the plant-based protein space since 2017, has a product hitting shelves shortly in Spain and France that it reckons will have the most committed meat eaters sitti
Planetarians' plant-based whole cuts of protein have a umami-like flavor and are made with two ingredients: the oil cakes and brewer's yeast.
Project Eaden produces edible plant-based protein fibers, similar to those already being used to create textiles, that mimic the texture and appearance of animal-based meats.
What’s going on with demand for plant-based meat? If you take a look at Barcelona-based Heura the picture seems rosy — with the alt-protein startup claiming “non-stop” momentum