The company made advancements in its proprietary dairy seed system to leverage interactions between recombinant dairy casein and native plant proteins, with or without improved fatty acid profiles.
Food waste is a major problem. In the U.S. alone, roughly 30% to 40% of the supply ends up in landfills. A United Nations report estimated that around one-third of the world’s food is wasted eve
Food tech investors discuss another consecutive quarter of decline in venture capital investments into areas like plant-based meat alternatives and cultivated meat.
The new capital will go toward building a pilot brewery in Amsterdam so that Farmless can develop its first products to replace meat, dairy and eggs.
Is it time to normalize the idea of cultivated meat? Depends on who you ask.
The company aims to create whole-cut cultivated fish filets, starting with bluefin tuna, using muscle and fat cells.
Raghav Poddar was studying computer science at Columbia University when he became intrigued by the challenges restaurant owners were facing maintaining an online presence. A self-described “food
Taste is something that continues to be a challenge for plant-based protein companies. If it tastes more like meat, it's a winner, according to new stats from Good Food Institute.
Now with the Netherlands factory online, Enough is ramping up to produce over a tonne of Abunda every hour and around 10,000 metric tonnes per year.
The new funding will help Meatable scale its processes and accelerate the launch of its first products — sausages and pork dumplings — in Singapore starting in 2024.
YouTube mega-success MrBeast is suing Virtual Dining Concepts, the company behind his ghost kitchen food chain, MrBeast Burger, for damaging the MrBeast brand. According to the lawsuit, thousands of f
If you’re adventurous with your food, or just like to keep up with the fast-moving food tech industry, here’s a roundup of this week’s stories and some notable news we weren’t able to cover. S
Brevel developed a proprietary technology that combines fermentation and light to make a protein from microalgae that is sold to food companies as a powder for use in plant-based products.
Supply Change Capital invests at the earliest stages in the areas of deep tech food, agriculture and ingredient, supply chain technology and enterprise software.
With the Nature’s One acquisition, Bobbie becomes the third-largest fully integrated brand in the U.S. and will grow to a 15% non-WIC market share.
Here’s a roundup of this week’s stories and some notable news we weren’t able to cover.
Joyful Ventures is a new venture fund looking for alternative protein startups that are disrupting a 100-year-old food system.
Omeat's process uses regenerative factors extracted humanely from cow plasma to make growth media to create beef, pork, chicken or fish.
In late 2022, BetterBrand found success on Whole Foods Market shelves, driving over $1 million in gross sales in the first five months.
To get the pulse of what’s germinating in this fast rising industry, TechCrunch+ surveyed five alternative protein investors, and they had a lot to say on the subject.
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