foodtech

Incredo’s technology binds real cane or beet sugar with trace amounts of a natural carrier that is able to reduce the amount of sugar in foods by between 30% and 50%.

“Is cell-culture meat ready for prime time?” wasn’t just a clever TechCrunch+ headline, but a legitimate question posed in early 2022 that still really hasn’t been answered.

The company develops whole cuts of alternative proteins using fermentation technology and food-grade microorganisms.

If you’ve added "AI" to your pitch deck to make it more appealing, I have some bad news: FOMO is passé, and due diligence is the new black.

To get the economics right for large-volume commodity food products, the precision fermentation industry should focus in on a few areas.

Aqua Cultured Foods is using proprietary mycoprotein (fungi) fermentation processes to create whole cuts of calamari, shrimp, scallops and filets of tuna and whitefish.

Terraa, a Moroccan B2B tech-enabled food distribution platform, has raised $1.5 million pre-seed funding in a round led by FoodLabs, a European early-stage VC investor and venture studio for food, sus

New School Foods created a proprietary muscle fiber and scaffolding platform for making whole-cut salmon alternatives with the same colors, flavors, fats, texture and mouthfeel of traditional fish. 

Earlier this month, the company reported a year of record sales that included over 50% dollar sales growth in 2022.

If you have a particular hatred for the microwave or prefer your food to be heated gently when you’re ready for lunch, Steambox is ready for your steamy lunch encounters. The company sold more t

Food tech is experiencing a similar downturn in venture capital investment, and two VCs give their perspective on what's happening.

The company expects its first fats product to go into alternative protein product lines and specialty foods in 2023.

The burgeoning food tech revolution continues apace with news that French startup Standing Ovation has raised €12 million ($12 million) in a series A round of funding to develop an animal-free case

The company's three-pronged technology includes creating ideal environment for the shrimp, remote operations management and AI-powered automation to monitor and feed them.

You don't need to be a scientist to understand the impacts of factory farming: if you've driven past the cattle feedlot in Coalinga, CA, the smell travels for miles.

The company includes a smart fridge that is stocked with meals and snacks daily, and a mobile app so that office employees can check out the contents whenever they want.

Serial entrepreneur Hiroshi Takatoh recognized the need for convenient and nutritious food for critically ill consumers after losing his wife to cancer. Takatoh founded Teatis, a plant-based sugar-blo

Singapore-based Next Gen Foods will bring its plant-based chicken alternative to the United States after raising a $20 million seed extension. Investors included GGV Capital, agriculture and food-tech

Singapore is quickly turning into a hub for food-tech startups, partly because of government initiatives supporting the development of meat alternatives. One of the newest entrants is Next Gen, which

Leveraging data, hardware and biological solutions can help brick-and-mortar stores remain relevant and continue churning out cash.