food tech

Delivery Costs Are Devouring Food Startups

Food tech is big these days -- Grubhub, Blue Apron, Instacart -- but pretty web design and polished communication strategies aren’t enough to build a sustainable food business. No company will provi

How A Former Google Data Guy Could Change What We Eat For Breakfast

Hampton Creek, the plant-based egg startup known for its product "Just Mayo," launched in Dollar Tree this week and is expanding its operations to a 90k square-footfacility in the heart of San Francis

Grubless? Online Takeout Giants GrubHub And Seamless In Talks To Merge [Confirmed]

Today, thanks to the maturation of the web, digital tech, and smartphones now in seemingly every pocket, startups are finding it easier than ever before to build scalable solutions to finally address

Foundation: Using Liquid Nitrogen And Tech To Create The World’s Best Ice Cream

In the latest episode of my <a target="_blank" href="http://foundation.kr/">Foundation</a> video series, I talk with <a target="_blank" href="http://smittenicecream.com/home/Home.html">Smitten Ice Cre

Can I Get Some Sustainability With That Shake?

<img src="http://tctechcrunch.files.wordpress.com/2011/04/tc-frenchfries-cc2-brandi-jordan.jpg" width="240" height="180" class="alignleft size-full wp-image-298929" /></a> This week, the U.S. Environm

Flavorize.com Looking For $1 Million To Build "Pandora For Food"

<img src="http://www.crunchbase.com/assets/images/resized/0011/1257/111257v4-max-250x250.jpg"></img> According to a late Thursday <a href="http://sec.gov/Archives/edgar/data/1512196/000151219611000003