Eat Just
The cultivated meat industry’s known struggles will take time to sort out, and maybe that’s OK
“Is cell-culture meat ready for prime time?” wasn’t just a clever TechCrunch+ headline, but a legitimate question posed in early 2022 that still really hasn’t been answered.
Good Meat approved to sell serum-free cultivated meat in Singapore
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the production of its cultivated meat. The brand, which is the cultivated meat
Meati Foods sinks teeth into $150M to expand its mushroom-root meat operations
After five years of research, Meati Foods is poised to begin shipping its plant-based meat product later this year.
Yo! Egg cracks into US restaurants with plant-based sunny-side-up, poached eggs
Yo! Egg is going after the more difficult “whole egg” experience, having developed an egg white and running yolk for consumers who like the taste and texture of that style of eggs.
Is cell-cultured meat ready for prime time?
Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.
The EVERY Co. grabs $175M as it cracks code on animal-free protein products
The company launched its first animal-free egg protein in November, called EVERY ClearEgg, making its retail debut via a partnership with cold-pressed juice brand Pressed.
Perfeggt brings in first capital to shell out plant-based egg alternative
Worldwide, over 1.3 trillion eggs are produced annually, and Perfeggt co-founders believe this market is largely untapped and has room to grow with plant-based alternatives.
LIVEKINDLY screams its way to the top of new plant brands with the close of a $335 million round
LIVEKINDLY Collective, the shouty parent company behind a family of plant-based food brands, has snagged cash from the global impact investing arm of $103 billion investment firm TPG to close its late
Eat Just (the alt-protein company formerly known as Hampton Creek) has raised another $200 million
Eat Just, the purveyor of eggless eggs and mayonnaise and the first government-approved vendor of lab-grown chicken, has raised $200 million in a new round of funding, the company said. The funding wa
Bill Gates wants Western countries to eat ‘synthetic meat’; Meatable has raised $47 million to make it
In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man)
California vegan egg startup Eat Just yokes itself to China’s fast food chain
Eat Just, a food startup from San Francisco making chicken-less eggs, has ambitions to crack the Chinese market where consumer appetite for plant-based food is growing and other Western vegan substitu
Eat Just to sell lab-grown meat in Singapore after gaining ‘world first’ regulatory approval
Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). The cell-cultured chicken will eventually be produced under Eat
Eat Just partners with Proterra to launch a new subsidiary in Asia
Eat Just, the plant-based food startup, is launching a new Asian subsidiary through a partnership with Proterra Investment Partners Asia. The agreement includes building Eat Just’s first factory