Incredo’s technology binds real cane or beet sugar with trace amounts of a natural carrier that is able to reduce the amount of sugar in foods by between 30% and 50%.
Joywell uses a proprietary microbial fermentation process to produce sweet proteins that are nearly identical to those found in exotic fruits and berries.
A little less than three years ago at the Computer Science Museum in Mountain View, California, the founders of a young company hailing from Cambridge, England addressed a crowd of celebrities, invest
Our resistance to good nutrition is causing lasting problems within the population. Part of the problem is that the best-tasting food is usually the worst for our health, and bad eating habits beget w