Cultured meat

Orbillion Bio’s plans to make high-end meats in a lab have investors lining up for a seat at the company’s cap table. Mere weeks after launching from Y Combinator’s famous accelerato

A startup from Europe is joining the race to become the first big provider of lab-grown fish. Bluu Biosciences has raised €7 million in a round of financing from investors including Manta Ray Ventur

Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge, dined on a selection of choice elk sausages, Wagyu me

Eat Just, the purveyor of eggless eggs and mayonnaise and the first government-approved vendor of lab-grown chicken, has raised $200 million in a new round of funding, the company said. The funding wa

In a recent interview discussing Bill Gates’ recent book “How to Avoid a Climate Disaster“, the Microsoft and Breakthrough Energy founder (and the world’s third wealthiest man)

Researchers at MIT have developed a new method for growing plant tissues in a lab — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produc

Eat Just will start offering lab-grown chicken meat in Singapore after gaining regulatory approval from the Singapore Food Agency (SFA). The cell-cultured chicken will eventually be produced under Eat

Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States. New

Companies like Perfect Day, Impossible Foods and a host of other startups that are developing replacements for animal-farmed goods used in food, clothes, cosmetics and chemicals have raised a whopping

One possible solution to cellular agriculture’s biggest problem — how to develop a cheap, humane growth material for cultured meat — may have come from a conversation in line at a Ti

The Not Company, Latin America’s leading contender in the plant-based meat and dairy substitute market, is about to close on an $85 million round of funding that would value it at $250 million,

In what could be a starting gun for the commercialization of the cell-based meat business, upstart cultivated meat company Higher Steaks said it has managed to produce samples of its first products &#

The age of alternative meats is upon us.  Beyond Meat is a $5 billion public company selling burgers in Canadian McDonald’s and American Carl’s Jr., breakfast sausages in Dunkin, and even

Meatable, the Dutch startup developing cruelty-free technologies for manufacturing cultured meat, is pivoting to pork production as a swine flu epidemic ravages one quarter of the world’s pork s

Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cu

Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech inve

Earlier today, Tyson Foods announced the launch of its first foray into the meat replacement market with the unveiling of its Raised & Rooted brand. While the company’s plant-based nuggets p

As Beyond Meat continues its reign as one of the kings of this year’s IPO mountain, and Impossible Foods serves up impossibly good numbers for Burger King, venture capitalists seem ready to feas

Beyond Meat, the meat replacement company whose packages of Beyond Burgers line grocery store aisles across America, has priced its initial public offering. The company is looking to raise roughly $20

We put together a list of venture funds operated by some of the larger food and beverage producers, covering literally everything from soup to nuts (plus lunch meat and soda, too!).