Lumachain's goal is to solve some of the global meat industry's key challenges, including employee shortages and supply chain disruptions.
Over the last month, a chef in Miami has been taking over TikTok with her signature product: Pink Sauce. Carly Pii, who uses the handle @chef.pii, posted a series of videos promoting her homemade cond
Saltalk, a virtual kitchen and e-commerce platform, closed on $8 million of Series A financing to continue developing its one-two punch of authentic cuisine, made by both restaurant chefs and home coo
The company’s technology is a kitchen productivity tool that focuses on core recipe data, and the purchasing and inventory aspects stem from that.
The firm invests in the manufacturing, transportation and logistics sectors, which, they say “represent over half our country’s GDP and have not been tech-enabled.”
After operating his own ghost kitchen, Keto Kitchen, in Austin for the past year, serial entrepreneur John Meyer saw that fintech resources for the industry were lacking. When Keto Kitchen had good sa
Etsy was the inspiration for DishDivvy’s marketplace, which aims to reduce the additional overhead costs for its home cooks.
While plant-based versions of chicken and beef have become popular in recent years, Black Sheep Foods believes that meats, like lamb and other game, were left behind by the trend.
Meez is a kitchen collaboration tool, recipe keeper and progression, training and prep all rolled into one.
In many companies, post-sales can be a bit of a haphazard process, with customer success, marketing and product teams all trying to figure out how to provide the best service to new and existing custo
"The first thing you notice is just the smell," chief science officer of Bowery Farming Henry Sztul says excitedly. "It's got that smell, right?"
CookUnity combines the ready-to-eat meal category with a chef-focused business model that provides restaurant-quality meals at home.
There’s an “Uber for everything” these days, and now there are “Ubers for personal chefs”. Just take a look at PopTop or 100 Pleats for instance. Now in London, there is Yhangry (which brand
Dallas-based Nomad set out to take an age-old cooking method and modernize it — but not by introducing connected or smart features. Instead, the Nomad Grill & Smoker takes classic charcoal grill
Fylamynt, a new service that helps businesses automate their cloud workflows, today announced both the official launch of its platform as well as a $6.5 million seed round. The funding round was led b
“We’re building a decentralized ghost kitchen,” is a sentence that could launch a thousand investor calls, and Alex Canter, the chief executive officer behind Ordermark, knows it. Th
Progress, a Boston-area developer tool company, boosted its offerings in a big way today when it announced it was acquiring software automation platform Chef for $220 million. Chef, which went 100% op
Smokers and pellet grills are growing in popularity, likely because a lot more people are cooking at home — and looking for other ways to up their home chef game. The Asmoke Pellet Grill, which
LogDNA, a startup that helps DevOps teams dig through their log data to find issues, announced a $25 million Series C investment today along with the promotion of industry vet Tucker Callaway to CEO.
Amazon is bringing a year’s worth of free, live and on-demand cooking classes to tens of millions of Amazon Fire TV and Fire tablet owners across the U.S., thanks to an expanded collaboration wi