cheese

The company's first product, UnReal Milk, is "real" whole milk created using mammalian cell culture technology.

Better Dairy is using precision fermentation to produce cheeses that are molecularly identical to traditional dairy.

Led by sales of cheddar and mozzarella, the U.S. cheese market alone was valued at $34.3 billion in 2019, and is projected to reach $45.5 billion by 2027, growing at a compound annual growth rate of 5

Stockeld Chunk is made using fermented legumes, which gives the cheese a feta-like look and feel and contains 13% protein.

Many things have accelerated in the world of fintech over the past year, not the least of which is the trend of digital banks aimed at specific communities in the U.S. In the past few months alone, a

In another example of VR bleeding into real life, Cornell University food scientists found that cheese eaten in pleasant VR surroundings tasted better than the same cheese eaten in a drab sensory boot

Twitter rolled out sweeping updates to all of its mobile properties this week, mostly to support the new Twitter Cards, but unfortunately, those who are using the service on Android aren’t so ha

At TechCrunch we like to get the rest of the story. That's why we go in-depth, hard-hitting, and close to the ground. Nowhere is that clearer than in this hardcore, hardball, and soft cheese interview