While dozens of vertical farms have sprouted in the past decade, few have attracted the amount of attention that New Jersey-based Bowery Farming enjoys.
Food is the very nourishment of life, but it’s becoming increasingly challenging to grow at scale. A combination of explosive population growth, climate change and depleting sources of water is…
"The first thing you notice is just the smell," chief science officer of Bowery Farming Henry Sztul says excitedly. "It's got that smell, right?"
For Bowery Farming, no technology is too small to optimize, and no data is too insignificant to track. Combined together, the startup hopes to orchestrate the future of farming and build a moat.
The size, the scope, the potential impact — the mind reels. Vertical farming may be a nascent space, but it is growing rapidly, and the greenfield is being taken quickly.