One of the trickiest parts of this gig is setting realistic expectations. The job of writing about robots for a living is a bit of a balancing act between excited optimism and pragmatic realism. How d
The independent restaurant customer, most likely adopting restaurant operation technology for the first time, is who Fudo is targeting.
A nice secondary effect of writing this newsletter is getting an influx of responses when I write on a specific topic. Last week it was agtech. I expressed a bit of disappointment in the category. So
One of the most interesting things about following food robotics startups over the past couple of years is tracking all of the different tasks companies are looking to automate, from prep to delivery.
SoftBank has been quite bullish on Bear Robotics this year, beginning with leadership in a $32 million Series A back in January. It’s easy to see why the investment firm believes that this is the br
Back in August, we flagged a filing for you that we found interesting, one for a now 2.5-year-old, 40-person Redwood City, Calif.,-based startup called Bear Robotics that’s been developing robot
Some days, it feels like there’s almost no end to the number of jobs that might be replaced altogether or in some part by smart machines, from radiologists to truck drivers to, gulp, journalists