alternative protein

With its planet-friendly protein, Farmless wants to dramatically outperform animal agriculture

Dutch startup Farmless has today announced that it has raised a €1.2 million pre-seed equity round at an undisclosed valuation to bring to our tables proteins created without the need for traditiona

Higher egg prices yield demand for alternatives

The avian flu, a shortage of cage-free eggs and a subsequent rise in prices in late 2022 seems to have provided an “in” for alternative egg companies to show they can compete.

Mushroom protein company Meati Foods opens ‘mega’ facility; closes $22M in new funding

Mega Ranch enables Meati Foods to grow, harvest and process its mycelium and then produce its products under one roof.

Good Meat approved to sell serum-free cultivated meat in Singapore

Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the production of its cultivated meat. The brand, which is the cultivated meat

Heura tucks into $20M funding chunk for its plant-based proteins ahead of beefier B round next year

What’s going on with demand for plant-based meat? If you take a look at Barcelona-based Heura the picture seems rosy — with the alt-protein startup claiming “non-stop” momentum

Planted gets $72M to put whole cuts of vegan chicken on Europe’s menu

Planted, a Swiss startup that’s cooking up alternative proteins using biostructuring and fermentation to serve “clean” cuts of vegan meat — such as the plant-based chicken brea

Singapore-based Good Startup raises $34M fund to invest in alternative protein companies

Good Startup, a Singapore-based venture capital firm focused on alternative protein, has closed its latest fund. Consisting of $34 million, the new fund, called Good Protein Fund I, included participa

Unicorn Bio is building the hardware to scale cultivated meat from lab to table

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells

CellMEAT, a South Korean lab-grown shrimp producer, bags $8.1M Series A funding  

As consumers’ interest in the environment and nutrition rises, food-tech companies join the race to invent meat alternatives. In 2021, alternative seafood companies received $175 million in investme

Here’s Y Combinator’s answer to cultivated meat’s scaling problem

The positive impact alternative meat products — like plant-based meat or cultivated meat — can have on the environment is striking. In optimistic scenarios where we transition to from meat

Juicy Marbles gets $4.5M to sizzle up plant-based steaks

Convincing meat eaters to adopt a climate-friendly diet might get a little easier thanks to Slovenian startup Juicy Marbles, which has come up with a way to create plant-based whole meat cuts, if that

Brazil’s Future Farm rakes in $58M to sell more plant-based meat and dairy

Another big raise in the alternative protein space: Future Farm, a Brazilian-based food tech startup that touts plant-based meat substitutes with a “true” meat-like texture, has closed a $

Animal Alternative makes a platform play in the growing market of cultured meat

Traditional meat production is about as far from a sustainable process as we’ve got, but our chances of getting everyone to give up “real” meat are lean. Animal Alternative is one of

Australia’s v2Food aims to expand its plant-based meats to Europe and Asia with €45M raise

V2Food is one of many new contenders in the alternative protein space, founded in Australia but now setting its sights on Europe, Asia and beyond. It has a few key advantages over the competition, and

Planted raises another $21M to expand its growing plant-based meat empire (and add schnitzel)

Swiss alternative protein company Planted has raised its second round of the year, a CHF 19 million (about $21 million at present) “pre-B” fundraise that will help it continue its growth a

Cutting out carbon emitters with bioengineering at XTC Global Finals on July 22

Bioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led

Chinese startups rush to bring alternative protein to people’s plates

In many ways, China is the ideal testbed for alternative protein. The country has a long history of imitation meat rooted in Buddhist vegetarianism and a growing, health-conscious middle class.

Swiss maker of meat alternatives Planted will expand and diversify with $18M Series A

Planted, a startup pursuing a unique method of creating a vegetarian chicken alternative, has raised an $18 million (CHF 17 million) Series A to expand its product offerings and international footprin

Heura’s plant-based ‘chicken’ hits UK shops

Heura, a vegan-friendly alternative to chicken that’s been cooked up by a Barcelona-based startup, has launched its first products in the U.K. It’s working with local distributors The Vega

Can protein startups and their investors take on Big Cow?

For many of us, our first experience with fake meat involves rubbery tofu that tastes more like sneaker sole than seared filet. As we forage on, next come the veggie burgers, the soy dogs, the meatles