Solar Foods wants to replace industrial animal farming with a high-tech protein harvest

Fermentation has a long, rich history in food production, from beer and wine to yogurt and cheese, leavened bread and coffee, miso and tempeh, sauerkraut and kimchi, to name just a few of the tasty things we can consume thanks to a chemical process thought to date back to the Neolithic period. But if this … Continue reading Solar Foods wants to replace industrial animal farming with a high-tech protein harvest