I had to start braising the beef, pork butt and veal shanks for the tomato sauce. It was Michael’s favorite. I was making ziti with the meat gravy and I’m planning to roast some peppers over the flames and I was gonna put on some string beans with some olive oil and garlic, and I had some beautiful cutlets that were cut just right, that I was going to fry up before dinner just as an appetizer. So… → Read More