At TechCrunch we like to get the rest of the story. That’s why we go in-depth, hard-hitting, and close to the ground. Nowhere is that clearer than in this hardcore, hardball, and soft cheese interview with the folks from the Melting Pot, a popular fondue (from the French “What do we do with this old cheese? Melt it?”) restaurant that may or may not be in your general vicinity.

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