meat

Its technology is a way to grow and control cells without the need for any of those expensive recombinant proteins for cell production.

The company, using precision fermentation to create “nature-identical” chicken, beef, fish and other meat proteins, intends to be commercially ready in two years.

Lumachain's goal is to solve some of the global meat industry's key challenges, including employee shortages and supply chain disruptions.

China is a notoriously difficult market for international startups to crack, but one company seems to have found the recipe for wooing the country’s picky consumers. Three years after Eat Just l

The company's three-pronged technology includes creating ideal environment for the shrimp, remote operations management and AI-powered automation to monitor and feed them.

The company is using both plant-based and real cultivated beef cells in its approach to grow meat from animal cells at large-scale and more affordably.

She will also be featured in a new campaign touting her recipes for using Beyond Meat and other creative content.

You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every year and a

Cultivated meat, grown in a bioreactor rather than out on the range, might be one of the big food trends of the decade. But it’s relying on tech built around multiplying yeast and bacteria cells

Pending regulatory review, the company’s chicken product will be available to consumers in the U.S. later this year.

Planetary aims to bring all of the alternative protein production planets into orbit with its scaling technology.

Its first product is a crispy, plant-based riff on chicken nuggets that is made with just seven ingredients.

The company is creating a marketplace connecting local, regenerative farms in the 99 counties of Iowa to consumers purchasing boxes of beef, pork and poultry.

Yali Bio is using precision fermentation to build up a microbial strain library of fats that plant-based companies can use instead of oils as the basis for their alternative meat products.

While plant-based versions of chicken and beef have become popular in recent years, Black Sheep Foods believes that meats, like lamb and other game, were left behind by the trend.

You don't need to be a scientist to understand the impacts of factory farming: if you've driven past the cattle feedlot in Coalinga, CA, the smell travels for miles.

Cell-cultured meat is a hot topic, yet the process for producing meat in this manner remains slow and costly.

Adil estimates that today’s growth factor costs $2 million per gram to make, but she believes that with efforts from Tiamat Sciences and others, that cost could come down 10 times.

The company will begin production of its first product offering, a variety of pork sausages, next year.

When Clarisse Beurrier was getting her education in chemical engineering and biotechnology, she already knew she wanted to make a difference; hence her participation in Effective Altruism Cambridge, a