Impossible Foods founder Pat Brown sees biodiversity as an even more pressing concern than climate change (though, obviously, one can’t entirely uncouple one from the other).
You can’t tackle climate change without taking a hard look at the environmental impact of the global meat and dairy industries. Combined, they emit 7.1 gigatons of greenhouse gasses every year and a
Impossible sent me a tube of its plant-based sausage to try ahead of today’s news. As an aside, the big box with several frozen packs inside was maybe not the most efficient way to send it, but I do
It’s been a big year for Impossible. The bay area based food startup kicked the year off with a new take on its titual burger, and just last week announced the closing of a $300 million round hot on
It would seem that Lily Cole set herself, literally, an impossible task. Trying to convince the world that it could go on <a target="_blank" href="http://Impossible.com">Impossible.com</a> or its asso