The wheels of global commerce continue to turn, through wars, pandemics and economic downturns; and today a startup taking a new tech approach to improve the workings of one of the more antiquated asp
The company is creating a marketplace connecting local, regenerative farms in the 99 counties of Iowa to consumers purchasing boxes of beef, pork and poultry.
The company is going after an increasingly crowded global health and wellness food market that was valued at $733.1 billion in 2020 and is poised to reach $1 trillion by 2026.
Despite the economic disruptions associated with the coronavirus pandemic, cloud vendors are holding up well as many client companies and their employees work from home. With stores closed, it’s nat
The internet has, for better or worse, become the default platform for people seeking information, and today one of the companies leveraging that to deliver educational content has raised some funding
Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called K
Starbucks is serving up a steaming hot $100 million cash commitment to anchor a new food-focused fund in partnership with the consumer and tech-focused focused private equity firm Valor Equity Partner
John Foraker, who led the well-known organic food brand Annie's for 17 years, is working on a new organic food startup in Berkeley. General Mills bought Annie’s for $820 million in 2014. Foraker was
Hello CrunchGear Readers! On behalf of Kendall J. Powell and the entire General Mills team I’m proud to announce that CrunchGear, TechCrunch’s former tech blog, is now a wholly-owned subsi