So I finally got around to getting a true Philly Cheesesteak this weekend. I was aware of the whole Pat’s versus Geno’s thing, but a sizable contingent of local Philadelphians steered Peter and me to Jim’s on South Street. As a born-and-bred Midwesterner, I’m down for anything with melted cheese, meat, or mayonnaise and while the cheesesteak I got from Jim’s (see… → Read More