Odyssey’s products tap into the health benefits of Lions Mane and Cordyceps mushrooms to produce an energy drink that provides cognitive clarity and focus.
Planet A Foods uses fermentation technology to turn all-natural, locally-sourced ingredients, for example, oats and sunflower seeds, into its cocoa-free chocolate brand, ChoViva.
In the past several years, the kitchen has increasingly become a focal point for the world of automation. Miso, for instance, has made a name for itself with Flippy, a hamburger cooking arm that has f
Elo Life is focused on a number of technologies from developing plant-based sweeteners to crop protection.
The startup launched out of stealth with a personalized platform to eliminate the guesswork for people who want to treat and manage their health conditions using evidence-based nutrition protocols.
Two of the biggest drivers of growth on social and e-commerce platforms have been food and influencers, so it should come as no surprise that startups are now getting in on the act in trying to combin
Indian health and wellness startup HealthifyMe has introduced an AI-powered feature that automatically recognizes Indian food from images for calorie intake logging, allowing users to track their meal
The price of food continues to go up and up, but surprisingly that hasn’t (yet?) played out as pressure on the wider restaurant industry. Now, a startup that’s building technology to serve
Yfood, one of the direct-to-consumer food tech startups that has emerged over the last decade around the concept of meal replacement drinks, is bulking up. Nestlé, the food and drink behemoth, has ac
Immi carved out a niche in the huge instant noodle market with its plant-based version of instant ramen that also has lower carbohydrates and increased protein.
Shef’s national expansion is driven mainly by the passage of laws in all 50 states, as of 2022, that enable for the sale of certain types of homemade food.
The promise of alternative meat products has been under scrutiny lately, with articles in Bloomberg and The Washington Post questioning if it’ll ever be truly embraced by consumers. Other news like
Michroma is developing its novel technology for food colorings and flavorings that uses precision fermentation to scale fungal food colors.
Secai Marche, a farm-to-table fulfillment platform serving farmers in Japan and Southeast Asia, announced today it has raised 210 million Japanese yen (about $1.6 million USD) in Series A funding. The
Good Meat announced today it has received regulatory approval from the Singapore Food Agency to use serum-free media for the production of its cultivated meat. The brand, which is the cultivated meat
Many small to mid-sized food distributors still run on pen and paper. This makes it difficult to pinpoint things like how certain products are performing and customer churn. It also makes it hard for
Verlinvest, a family-backed, “evergreen”, growth fund investor, that has previously funded a few well-known consumer brands like Oatly, Vita Coco, Tony’s Chocolonely, Who Gives A Crap, Pedego, C
We’ve seen AIs create music, pornography and art. The Estonian startup Yummy started off creating a meal-kit startup, but along the way created an AI that can create and adapt recipes based on y
InnerPlant helps farmers reduce the amount of chemical pesticides needed or harvests lost to pathogens.
We said this a couple of months ago, and we’re sticking to it now: the new background removal and image cutout feature is the most fun thing to come out of iOS 16. Yes, Lock Screen widgets and c
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