Gagan Biyani, CEO Of healthy food delivery startup Sprig, will be joining us this year at Disrupt SF. In case you don’t remember, Biyani is a TechCrunch alum, having covered mobile apps for almost two years at MobileCrunch.
Sprig has raised $56.7 million in funding from prestigious investors such as Greylock Partners, Social+Capital, Accel Partners and Battery Ventures.
Although Sprig’s menu is “limited” in options for a reason and meals arrive no later than 20 minutes after you place the order within their app. The cost is somewhere around $10, which is awesome for the type of healthy options that Sprig offers. All of the food is prepared in its own kitchen by some high-profile professional chefs.
“It wasn’t possible to do what Sprig was doing 5 to 10 years ago,” Sprig CEO Gagan Biyani told us earlier this year.
Biyani will be able to chat with us about what it’s like to scale a business of Sprig’s popularity so quickly, and hopefully shed some light on how the options on the menu are chosen.
On-demand anything is hot, and Sprig has stood out in the crowd, so join us for a chat with Biyani at Disrupt this year.
To hear all these excellent speakers and more at Disrupt SF 2015 — at San Francisco’s historic Pier 70 — you can purchase tickets (at special early-bird prices) right here.
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