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    The Bob Evans Sausage Gravy & Biscuit Machine: Proof God is real

    John Biggs

    View Staff Page

    Biggs is the East Coast Editor of TechCrunch. Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More

    Tuesday, April 20th, 2010
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    I want to know where these are in the world. I will totally fly there right now, volcano be damned.

    Has anyone actually seen one of these? Was it good gravy?

    UPDATE – OMG! You can buy them! Joel found it!
    via Julia Segal

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