Meat tenderizing ring: brutal or useful?
Devin Coldewey is a Seattle-based writer and photographer. He has written for the TechCrunch network since 2007.
Some posts he’d like you to read:
The Dangers of Externalizing Knowledge | Generation i | Surveillant Society | Choose Two | Frame Wars | The User’s Manifesto | Our Great Sin
His personal website is coldewey.cc. → Learn More
I don’t think they’d let you into the club with one of these on, but if you rocked it in the kitchen, nobody would question your recipes. Chocolate chips au poivre? Sounds great! Just… just take it easy with that thing.
[via Core77 and Make]
