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    Mexican Jumping Beans: Not a good fajita topping

    John Biggs

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    Biggs is the East Coast Editor of TechCrunch. Biggs has written for the New York Times, InSync, USA Weekend, Popular Mechanics, Popular Science, Money and a number of other outlets on technology and wristwatches. He is the former editor-in-chief of Gizmodo.com and lives in Bay Ridge, Brooklyn. You can Tweet him here and G+ him here. Email him directly at... → Learn More

    Monday, June 29th, 2009
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    Did you know that the worms inside Mexican Jumping Beans weave a silk wall if their beans are broken? Or that they avoid light and heat? Or that they taste horrible in a burrito? Learn all this and more in this video from the BBC and then head over to MyPetBeans where they sell a tin of beans for $10. I just bought some for my kid(s).

    via BBG

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