The ‘anti-stab’ knife that works just fine in the kitchen but can't kill a man

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The average American probably doesn’t know this, but there’s a huge problem with knife-crime in the UK. (That’s what happens when guns are so hard to get a hold of, knives everywhere.) Sports stars try to tell people to knocks it off; so does the prime minister but no one cares what he says anymore. Which brings us to today’s news: the very first “anti-stab” knife. That is, a knife that’ll do the job in the kitchen, but can’t really be used to stab someone.

How does it work?

The knife has a rounded edge instead of a point and will snag on clothing and skin to make it more difficult to stab someone.

But as the inventor, a gentleman from Swindon—go, Swindon Town!—says, no knife can ever truly be “stab-proof”:

It can never be a totally safe knife, but the idea is you can’t inflict a fatal wound. Nobody could just grab one out of the kitchen drawer and kill someone.

It’s also £40, which, I think, is a tad expensive for a kitchen knife.

Also, the comments on the Times Web site are truly disheartening: “This invention is stupid die die die.” Calm down, sirs.

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